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Since 1985, CECON has provided food consultants for support in numerous technical areas:

  • Food labeling, FDA compliance and regulations
  • Formulation and food R&D
  • Freeze drying
  • Plastic packaging: blister packs, gas barrier packaging
  • Packaging machinery, beverage packaging
  • Brewery operation and fermentation
  • Food litigation, food toxicity, and food safety
  • Hazard Analysis and Critical Control Points (HACCP)

Following are selected consultants that are skilled in the food industry and food technology, listed by specialty. Many other similar experts are in our proprietary data base. Contact a CECON specialist to help identify technical experts who exactly meet your needs.

Area of Expertise