Food engineering, food processing, food packaging, food Extraction equipment, food extraction methods, natural products isolating, Solvent extraction Engineering, facilities solvent extraction plant concentration, source products, process development, process design, for extraction of oil from aqua-cultured oil extraction, products processing waste, salmon processing waste, flash drying system Design, Edible oils extraction, Edible oils refining, Process engineering, commissioning, evaluation trials, fishmeal drying process upgrades, technical feasibility studies, Plant layouts, plant upgrades, PFD- Process Flow Diagram development, heat balance calculations, mass balance calculations, antioxidant concentrate extractions, blueberry and cranberry pomace, Capital cost estimates, equipment sourcing, Soybean expeller, biodiesel manufacturing, Equipment layouts ,piping layouts, fish gelatin manufacturing, plant expansion, existing systems improvements, Refining, hydrogenation, deodorizing, esterification, jojoba votating, macadamia nut oil votating, cosmetic Ingredients, oil extraction, enzyme hydrolysis, aquaculture salmon processing waste, CIDA, Canadian International Development Agency), : drying System design, potato starch plant dryers, seal oils, marine edible oil refining, fatty acid concentrate, medicinal products, Production line design, canned goods, retorted pet foods, spinflash drying system, clam depuration, freshwater fishmeal plant, HACCP (Hazard Analysis Critical Control Point), pharmaceutical end products, ASEAN, region (Association of Southeast Asian Nations), low temperature rendering, alkali refining, steam refining, bleaching, hydrogenation, deodorization, interesterification, margarine/shortening solidification, packaging, propylene glycol ester manufacturing propylene glycol ester emulsifiers. Natural Extraction, Agricultural, fishery by-products processes,

Chemical Process Engineering Expert - Pilot and Production Projects, Including Solids HandlingContributing to over 40 years in chemical engineering working with industry leaders: Dupont, Air Liquide, Day Zimmermann and Hercules.Advanced process technology for research and development organizations in the chemical industry of over 30 years.Led major scale-up from bench through production.Over 20 major start-ups to date totaling in excess of over $75 million in capital equipment. (Bench>pilot> commercial expert).Particle and powder technology: Subject Matter Expert (SME) concentrating on drying, spray drying, grinding, particle morphology...

Energy Optimization in Chemical Processes Using Pinch Analysis - Oil, Gas, Chemicals, Pharma, Pulp - Paper, Food Processing (Ethanol, HFCS, Fruit Juice Concentration, Dairy and Poultry)IEnergy efficiency optimization in chemical processes using process integration techniques based on Pinch Analysis - oil, gas, chemicals, pharma, pulp - paper, food processing (ethanol, HFCS, raw sugar refining, fruit juice concentration, dairy and poultry.Simulation modeling of process plants and plant utility systems, steam generation and cooling water.Combined heat and power (cogeneration) systems design and operational optimization.Industrial and commerc...

Food industry engineer with over 25 years of manufacturing, engineering and management experience in food processing and packaging.Food production process engineering and management.Food production engineering for confectionery and bakery operations.Experienced with people systems in production environments.Cost reduction and strategic planning.Independent Consultan, 2004 - PresentManage multiple projects for many food manufacturers at multiple locations.Perfetti Van Melle, Plant Manager, Buffalo Grove, IL, 199...

Food processing expert including extraction, concentration, extrusion, drying, ultrafiltration, nanofiltration, reverse osmosis, industrial waste recovery, rheological and transport characterization Modeling, simulation and control of chemical and food industry processes. Renewable energy: Energy from biomasses. Membrane Science and Technology Biotechnology and biotechnological processes; Food industry unit operations: Extraction, concentration, extrusion and drying. Acoustics.

Food Consultant for Food Process and Start Up. Product and Process OptimizationFood Process and Product DevelopmentDeveloping new food formulation and new food processes.Development of formulation and processes for non-fruited bakery fillings, icings, toppings, and release agents; coffee and juice; peanut butter; fruit strips and ropes, nutrition bars, protein gummy bears, protein fruit strips.Experience in fats (lipids), emulsifiers, sugars, proteins, maltodextrins, sugar alcohols, starches and gums.Expert testimony in legal cases such as companies suing each other over a product failureExperience in USDA actions shutting down operations...

Beverage Manufacturing of over 15 Years: Multi-faceted Supply Chain Professional in Beverage Manufacturing Industry. Contract Manufacturing and Contract Development, Vertical Integration, EnterpriseSummary Diversified general manager with significant experience in the CPG (Consumer Packaged Goods) beverage sector. Excellent conceptual problem solver, people leader, and communicator. Demonstrated leadership over enterprise-wide transformational initiatives, manufacturing, packaging design, and sustainability. Focused Areas  Vertical integration of water, CSD (Carbonated Soft Drink), hot fill, retort RTD (Ready To Drink) coffee, a...

Food Scientist Consultant Specializing in Product Development from Prototype Generation through Scale-Up and CommercializationSummaryExperienced in the product development process from prototype generation, through scale-up and commercialization.Successfully advised Marketing V.P. decision makers.Specific Skill SetsFood product development from prototype generation through scale-up and commercialization in diverse food product categories:Dietary supplement case involving multiple deaths allegedly due to ephedrine overdoses in the form of Ma Huang, a Chinese herb (Ephedra sinica) containing natural ephedrine.Cereal foods including baked goo...

Water Treatment Support for Government Approvals, Products, Product Nationalization – Standardization and Consulting for Intellectual Property, and Discovery Involving Litigation Issues. Summary Industrial water treatment providing over 46 years in this industry ranging from sales management, new construction and commissioning of thermal systems, laboratory management, governmental, and environmental regulatory compliance, product management, full- service water treatment, marketing, and consulting. Execute product and problem-solving methods for the prevention of scale, corrosion, fouling, and microbiological growth applied to...

Ph.D. Food Processing Consultant Experienced in All Aspects of Food Processing, with Broad Background in Chemical Engineering, Chemistry, Food Chemistry, and Analytical TechniquesFood processing chemistry in all aspects of food processing with experience and knowledge in; chemical engineering, chemistry, food chemistry, food processing, analytical techniques and raw material sources and evaluation. Research and focus to vegetable oil and animal fat processing technology and providing technical science in oils and fats, food processing and process Intensification. . Over 30 years’ agriculture process improvements and consulting in ed...