Microbiologist specializes in food processing and food safety, including thermal processing and anaerobic bacteriaMicrobiological challenge experimental design study.HACCP development, microbiological validation and verification.Thermal food processing, food chemistry and food ingredients.Relationship between food matrix and pathogenic bacteria growth, survival and toxin production.Working with strict anaerobic bacteria including C. botulinum and C. sporogenes and other food borne pathogens including L. monocytogenes, E. coli 0157:H7, and Salmonella.Time-Temperature relationship in the thermal destruction of food borne bacterial pathogenes...

Ph.D. Pharmaceutical-Nutraceutical Formulator and Consultant for Industrial Pharma and Nutraceutical, Tablets, Capsules, Health Foods, Soft Drinks, Diary, Snacks, Nuts and Seeds, Gums in Food Products, Pectins,Nutraceutical and pharmaceutical formulation and manufacturing.Formulating hemp Cannabidiol (CBD) products.Pharmaceutical Formulation Scientist with prior industry, FDA experience in CMC writing for small molecules and biologics for both FDA and EMA.Tablet and capsule formulation, manufacturing, trade secret infringement, product labeling, and patent evaluation.Formulation and manufacturing of food, nutraceutical, and pharmaceutical...

Expert in Food and Beverage Packaging, Related Packaging Materials and Machinery.Food science and related food packaging materials and systems.Aseptic food packaging.Product and package interaction.Barrier plastic packaging.PET bottles filling above 190 F.Development of deep draw thin gage polypropylene block copolymer thermoformed trays for baked products.Retortable and hot fill plastic packaging; retortable microwavable shelf stable plastic packaging.Packaging technology assessment and commercialization.Consumer Packaging/Product Development. Certified by the Society of Packaging and Handling EngineersExpert Witness related to food pack...

Dairy science expert with specialties in soy and natural food products manufacturing and related health issuesFood quality assurance and quality managementFood manufacturing and operations managementSoy food productsSoy processes and conversion equipmentDairy industry and technologyNatural food products and regulationsFood safetyProject management2004 – PresentConsultantOttawa, CanadaTechnical consultant for a major soy products project in Iran for the development and implementation of the state-of-the-art quality assurance...